In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 0.248 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter are listed below.

Water	49.29 g	49.29%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	22.84 g	22.84%
Total lipid (fat)	17.53 g	17.53%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.03 g	9.03%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	190 mg	0.19%
Sodium, Na	284 mg	0.28%
Zinc, Zn	1.91 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.064 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.113 mg
Riboflavin	0.248 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter